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Belgian Dubble 2003
18B.�x���W�����_�u��
���V���N�i�����j | |
| 6�K���� |
| Pale Malt�i�A�T�q�j | 9.5lbs | |
| Rye Malt | 1.25lb | |
| C-60 German Crystal Malt | 1.25lb | |
| �R�[���V���K�[�i�{�C�����j | 1.25lb | |
| �V���O���X�e�b�v�C���t���[�W�����A66����90�� |
| EK Goldings�i�z�[���j5.6% | 0.32oz | 90�� |
| EK Goldings�i�z�[���j5.6% | 0.32oz | 45�� |
| Saaz�i�z�[���j3.4% | 0.89oz | 30�� |
| Saaz�i�z�[���j3.4% | 0.53oz | 15�� |
| �g�[�^���{�C�� | 1����30�� |
| �C�[�X�g�FBelgian Ale Wyeast #1214 |
| �v���C�~���O | �R�[���V���K�[ | �傳��5(75ml)/8L |
| ������d | 1.072@22�� | |
| �ŏI��d | 1.013@17.2�� | |
| �ꎟ���y | 15�`18�� | 13�� |
| ���̑� | �r�����n�� | 2.5�N |
| �r�l�߁F2003�N12��7�� |
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